Restaurants, Hospitality, and Franchise Operations
Together We Can Help You Serve Your Customers Better Than Ever
In the world of hospitality – whether in food and beverage, travel, lodging, or recreation – an organization’s top priority is the customer experience. From the beginning of engagement to the end of the experience, businesses that effectively manage and understand customer trends and profitability are most successful.
Get a Pulse on Every Aspect of Your Business
Many times, these companies manage the operation of several entities and locations at once while needing the necessary metrics to support on-going growth goals. KeelCo understands these needs and delivers a hybrid of solutions that address every facet of the business and their associated touchpoints with the customer.
TGI Friday’s Moves its Core Business to Microsoft Dynamics 365
TGI Friday’s fast-growing U.K. restaurant chain transitions to Microsoft Dynamics 365 for better cost savings, easier access to data, and better insights. Microsoft Dynamics 365 Operations allows TGI Friday’s to move all existing systems for their hundreds of locations around the world into one ERP suite, and their many internal applications to integrate with finance and inventory systems in the cloud. Being seamlessly integrated with Office 365 and Power BI, the company saw productivity benefits and can easily build reports to gain insights into their daily operations.
Customer Spotlight:
Leading Franchise Operator Partners with KeelCo to Maximize Microsoft Dynamics GP
At the beginning of 2017, Jennifer Korbely was brought onboard BurgerBusters to fulfill the role of company Controller. At the time, the company was managing accounts payable, payroll, cash forecasting, GL, and fixed assets for nearly 100 restaurants as though there were still fewer than a dozen stores. Processes were incredibly inefficient, making it nearly impossible for Jennifer’s team of ten to keep up and effectively address the volume of work facing them. As a result, they were consistently several months behind in issuing financial statements for the restaurants.